Twenty Tap - Indianapolis, Indiana

L B.

Sat outside in front under the covered patio for lunch.

Nice vibe and great food. The fries reminded me of sandwich machine fries from back in the day, they were nostalgic and very good, perfectly crisp and satisfying.

The tofu bahn mi was very good, I like my tofu soft and I appreciated that they did not fry it or over cook it to death. The only part that I wished was better is the bread. I felt it was too soft and should be more like a french loaf instead of hoagie roll. But I get it, the shelf life of hoagie roll lasts longer.

The eskovitch mahi po boy was great, fish cooked perfectly, nice acidity from the onion and peppers. Again, the bread was the only thing I wasn't a huge fan of, same hoagie roll.

The cheese curds are the best I have ever had, I mean perfectly fried and the cheese is all stretchy and melty. They dont over batter, its just at the right amount. I would estimate the app is enough for 3 or 4 people. Two of us struggled to finish it from the generous portion.

We will be back, definitely a hidden gem if you want bar food but still want some good healthier options available on the menu.

Adam V.

Got to Indy for a conference and two employees at different spots (Luna Music and Golden Hour Books) recommended this to me. Had to go. Quaint, easy, delicious. I got the pork bahn mi and I’m pretty sure I found god. Bartender was extremely nice. I don’t drink anymore but the

Nathan R.

My review got deleted for some reason. It was a while back but went to check it out after the terrible service I received. Went with a few friends who have been there recently and liked the FOOD. Place still smelled like dirty mop water. Rude from the beginning. Host, Server and so called manager that was no help when we had an issue with our food. Definitely never going back. Place needs better workers and management. It’s as if they hire just anybody. First thing we walk into was the host I’m guessing with a stale face, no smile no nothing. Server took forever to give us our drinks after taking a while to get to us. Place was almost dead. So either understaffed or poor serving skills. Bunch of workers? I think just laughing it off drinking and vaping. Thought it was a decent family restaurant, not a bar. There’s kids in there. Again, overpriced food and terrible management. Needs to do better. Can be better.

Warren B.

I enjoyed my time here. I especially loved the cocktail that has gin() and Narragansett Beer beer mixed in. I forget the name. Everything else was really great. I will definitely come back.

Ally B.

Update July 2022: Ryan was a great server and we had a wonderful time again at Twenty Tap!

We had an amazing first time here with Becca as our server! She was awesome, such good service and everything was great! We definitely want to go back because there were so many menu items we want to try. The fries are to die for! The host Savannah and busser Luke were also great! Plates were cleared fast, water was always filled, and we enjoyed every second we were there!

Rachel S.

Super tasty and cute place! Loved the beef poutine and vegan bahn mi! The fried were nice even on their own too. Friendly and fast service. I see why it deserves all the good reviews now 🙂

Amit N.

The beer/cider selection was excellent as were the fries! I got the brisket grilled cheese, wasn't as cheesy or as savory as I wanted, but the brisket was cooked really well. I would go again and definitely get the burger which looked very good!

Muhammad K.

I'd heard this place was good and it still exceeded expectations! Cheese curds could rival many (most?) I've had in WI, the vegan banh mi was impressive for flavor and composition, and the escovitch style blackened mahi mahi Po boy was both new to me and a real stroke of genius from the kitchen. Definitely putting this one on the short list of faves in the area and plan to come back to check out the rest of the menu.